Browsing Tag

rose et marius

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COVID-19: Our e-shop remains open

5 May 2020
eshop

51. We have been confined for 51 days. It seems very long sometimes but it is an opportunity to take care of us and our interior. Who better than Rose et Marius to pamper you? This is why we decided to remain our e-shop open during this very special period. Beautify your daily life What could be better than a scented candle to feel good and see life in Rose … et Marius;)? Compose your own candle with a Rose… Lire la suite

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Soft meringues with rose water

5 May 2020
recette de meringues moelleuses

Since the publication of our first meringue recipe (here), we have had such enthusiastic feedback from you. How we wanted to share a new recipe with you! And it’s even our favorite. Obviously, since it is the rose fragrance … These are fluffy rose and strawberry meringues. Ingredients : For 4/6 people -4 juicy strawberries -1 tablespoon of Thiercelin rose water -2 egg whites -120 grs of sugar Let’s go ! Preheat your oven to 120C Beat with your beater, the… Lire la suite

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Long live crafts!

29 April 2020
Artisans d'exception

Our goal at Rose et Marius: to embellish your daily life! This is why the excellence of French know-how is at the heart of our commitments. We value crafts that are passed on from generation to generation to offer you the best and make you live la vie en Rose … et Marius😉 The label of art craftsmen The arts and crafts movement was born in France at the end of the 19th century. It is used to reward craftsmen… Lire la suite

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Spring detox water

28 April 2020
l'eau aux feuilles et fruits de printemps

With the first heat of spring, it is important to stay hydrated. But drinking water can sometimes be tasteless. So we decided to share with you a recipe that is as simple as it is delicious : spring detox water from Rose et Marius.   Ingredients: 5 peppermint leaves 5 fresh verbena leaves 5 basil leaves 3 gariguette strawberries 1 quarter of lemon And water !   Let’s go ! Fill your carafe with tap water. Squeeze the lemon, cut… Lire la suite

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Rose water panacotta

27 April 2020
dessert à l'eau de rose

The delicate scent of roses is the one preferred by Rose et  Marius. This is why we have decided to share with you its delicate taste in a dessert as simple as it is refined: panacotta with rose water. Ingredients: For 6 persons : 250ml liquid cream 250ml semi skimmed milk 4 gelatin sheets 70g sugar 2 tablespoons Thiercelin rose water (the choice of rose water is very essential) 5 juicy strawberries   Let’s go ! Put the gelatin to… Lire la suite

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What is the best natural shampoo?

27 April 2020
Shampooing au vin rosé

Using natural products for your body is not a fad. But a real awareness. The importance of taking care of yourself with products that make us feel good (and make us beautiful!). At Rose et Marius, from the start, we have never compromised with the quality and provenance of our raw materials. Natural and handcrafted in France, our products are a true concentrate of Provence excellence. After the body collections, we wanted to complete our collection, to take care of… Lire la suite

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Homemade pesto gnocchi

23 April 2020
devisions homemade gnocchi

How about changing pasta? With containment not easy to find inspiration! Today we are staying in Italy with our homemade Pesto gnocchi. A very easy recipe to make with children: a delicious way to keep them occupied! Ingredients For 5 people For the gnocchi 600g of potatoes 300g flour 2 egg yolks Butter / Olive Oil Salt For the Pesto A large bunch of fresh basil from the garden 50 grams of Parmesan 30 grams of pine nuts (or hazelnuts… Lire la suite

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Summer cod cooked in a fig leaf

21 April 2020
Summer fish

What if we decided to invite summer to our table? Today a tasty, light and fast recipe. At Rose et Marius, we love the delicate fragrance of fig leaves. It is even part of our logo and many of our fragrance collections pay tribute  to it. The fig trees in the garden are now adorned with their tender green leaves, which inspired us for this recipe. We decided to use them as a stewing method. So that these green and… Lire la suite

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French style tomatoes stuffed with basil

18 April 2020
tomates farcies au basilic

Today  : a classic french recipe, very simple and tasty. But revisited by Rose and Marius! Stuffed vegetables are widely used in Mediterranean cuisine. We are going to honor pineapple tomatoes and basil in this recipe that smells good of the sun. Let’s go for the recipe for pineapple tomatoes stuffed with basil. Have you heard about  pineapple tomatoes? The tomato ‘Pineapple’ is a variety of old tomato, from the United States (Kentucky), where it is called Solanum lycopersicum ‘Pineapple’.… Lire la suite

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Delicious rosemary flowers ‘meringues’

21 April 2020
les recettes du confinement

Today  the rosemary flowers are perfuming the air of our garden with their intense scent. It gave us the idea to create for you a very special recipe, which would honor them. It is very simple, delicious and full of sun. This desert can match perfectly with your tea or coffee or be a sunny dessert that will surprise your taste buds… Ingredients : For 4/6 people -A branch of rosemary in bloom. If you don’t have flowers, use 20… Lire la suite