Stimulate your creativity and live a new experience; this is what the House of High Perfumery Rose et Marius offers you. Indeed, in Aix en Provence, come and learn how to create your own perfume for the House. A creative workshop for adults and children from 8 years old. Become a perfumer day Expert in niche perfumes, the House of Rose et Marius puts its know-how, its passion, its expertise and its most beautiful raw materials from the Haute Parfumerie… Lire la suite
51. We have been confined for 51 days. It seems very long sometimes but it is an opportunity to take care of us and our interior. Who better than Rose et Marius to pamper you? This is why we decided to remain our e-shop open during this very special period. Beautify your daily life What could be better than a scented candle to feel good and see life in Rose … et Marius;)? Compose your own candle with a Rose… Lire la suite
Since the publication of our first meringue recipe (here), we have had such enthusiastic feedback from you. How we wanted to share a new recipe with you! And it’s even our favorite. Obviously, since it is the rose fragrance … These are fluffy rose and strawberry meringues. Ingredients : For 4/6 people -4 juicy strawberries -1 tablespoon of Thiercelin rose water -2 egg whites -120 grs of sugar Let’s go ! Preheat your oven to 120C Beat with your beater, the… Lire la suite
Today it’s aioli! Without doubt the most famous recipe from the traditional Provence cuisine. The aioli is the name of the garlic and olive oil sauce that gives the dish its name. But we love to use it in a thousand and one ways. We will explain everything to you ! Ingredients For 6 persons For the preparation of the sauce: 15 garlic cloves 2 egg yolks 30cl olive oil 1.5 teaspoons of vinegar Salt and pepper from the mill… Lire la suite
Our goal at Rose et Marius: to embellish your daily life! This is why the excellence of French know-how is at the heart of our commitments. We value crafts that are passed on from generation to generation to offer you the best and make you live la vie en Rose … et Marius😉 The label of art craftsmen The arts and crafts movement was born in France at the end of the 19th century. It is used to reward craftsmen… Lire la suite
With the first heat of spring, it is important to stay hydrated. But drinking water can sometimes be tasteless. So we decided to share with you a recipe that is as simple as it is delicious : spring detox water from Rose et Marius. Ingredients: 5 peppermint leaves 5 fresh verbena leaves 5 basil leaves 3 gariguette strawberries 1 quarter of lemon And water ! Let’s go ! Fill your carafe with tap water. Squeeze the lemon, cut… Lire la suite
The delicate scent of roses is the one preferred by Rose et Marius. This is why we have decided to share with you its delicate taste in a dessert as simple as it is refined: panacotta with rose water. Ingredients: For 6 persons : 250ml liquid cream 250ml semi skimmed milk 4 gelatin sheets 70g sugar 2 tablespoons Thiercelin rose water (the choice of rose water is very essential) 5 juicy strawberries Let’s go ! Put the gelatin to… Lire la suite
The pretty zucchini flowers are starting to bloom on the stalls of your greengrocer. But we often wonder how to prepare them? Today we share with you a delicious way we cook them in Provence.. Here is the recipe for zucchini flowers stuffed with ricotta. An aromatic recipe, very simple to make, which will create a sensation for your guest as a starter or as an accompaniment to fish or shellfish. Ingredients: For 4 people : 12 zucchini flowers 50… Lire la suite
Using natural products for your body is not a fad. But a real awareness. The importance of taking care of yourself with products that make us feel good (and make us beautiful!). At Rose et Marius, from the start, we have never compromised with the quality and provenance of our raw materials. Natural and handcrafted in France, our products are a true concentrate of Provence excellence. After the body collections, we wanted to complete our collection, to take care of… Lire la suite
How about changing pasta? With containment not easy to find inspiration! Today we are staying in Italy with our homemade Pesto gnocchi. A very easy recipe to make with children: a delicious way to keep them occupied! Ingredients For 5 people For the gnocchi 600g of potatoes 300g flour 2 egg yolks Butter / Olive Oil Salt For the Pesto A large bunch of fresh basil from the garden 50 grams of Parmesan 30 grams of pine nuts (or hazelnuts… Lire la suite
3, rue Thiers 13100 Aix en Provence - FRANCE