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Rose water panacotta

27 April 2020
dessert à l'eau de rose

The delicate scent of roses is the one preferred by Rose et  Marius. This is why we have decided to share with you its delicate taste in a dessert as simple as it is refined: panacotta with rose water. Ingredients: For 6 persons : 250ml liquid cream 250ml semi skimmed milk 4 gelatin sheets 70g sugar 2 tablespoons Thiercelin rose water (the choice of rose water is very essential) 5 juicy strawberries   Let’s go ! Put the gelatin to… Lire la suite

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Delicious rosemary flowers ‘meringues’

21 April 2020
les recettes du confinement

Today  the rosemary flowers are perfuming the air of our garden with their intense scent. It gave us the idea to create for you a very special recipe, which would honor them. It is very simple, delicious and full of sun. This desert can match perfectly with your tea or coffee or be a sunny dessert that will surprise your taste buds… Ingredients : For 4/6 people -A branch of rosemary in bloom. If you don’t have flowers, use 20… Lire la suite