Containment is coming to an end, so are our #confinement recipes! Here is a vegetable dish that we particularly like; it can be served as a starter or as an accompaniment to white meat. This is the recipe for artichoke hearts with anise. Tasty and very easy. Ingredients: For 6 persons : 450 grams of artichoke hearts (you can use frozen if you can’t find them at the market) 1 teaspoon green anise seeds 1 pinch of fennel seeds 3… Lire la suite
The delicate scent of roses is the one preferred by Rose et Marius. This is why we have decided to share with you its delicate taste in a dessert as simple as it is refined: panacotta with rose water. Ingredients: For 6 persons : 250ml liquid cream 250ml semi skimmed milk 4 gelatin sheets 70g sugar 2 tablespoons Thiercelin rose water (the choice of rose water is very essential) 5 juicy strawberries Let’s go ! Put the gelatin to… Lire la suite
How about changing pasta? With containment not easy to find inspiration! Today we are staying in Italy with our homemade Pesto gnocchi. A very easy recipe to make with children: a delicious way to keep them occupied! Ingredients For 5 people For the gnocchi 600g of potatoes 300g flour 2 egg yolks Butter / Olive Oil Salt For the Pesto A large bunch of fresh basil from the garden 50 grams of Parmesan 30 grams of pine nuts (or hazelnuts… Lire la suite
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