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Haute Parfumerie Rose et Marius accompanies French Haute Gastronomy 👨‍🍳

22 March 2023

Rose et Marius, Provence’s leading Haute Parfumerie brand, perfumes the world’s most exceptional places: the Elysée Palace, 5* hotels, the world’s finest restaurants, the Château de Versailles, Villa Ephrussi… Some of these addresses conceal veritable gastronomic gems run by renowned chefs, awarded the ultimate grail: three Michelin macaroons. These culinary masters push the boundaries of creativity and excellence, just as Rose et Marius does in the world of perfumery. Thanks to these collaborations, our fragrances harmonize with the gustatory delights… Lire la suite

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12.11.2021 Save the date !

30 November 2021
perfume and wine

The pleasure of tasting a wine as a transmitter of emotions: a sensory approach within the boutique Rose et Marius. This is what we propose to you on Saturday, December 11th from 3:00 pm with My Epicure… We tell you everything! A unique olfactory and gustatory experience! Esmeralda de Bokay is a renowned sommelier. She has traveled through the most beautiful vineyards of Provence to make you live a unique experience. A discovery workshop ‘and if we tasted differently’. Indeed,… Lire la suite

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NEW ! Our new scented candle – Limited edition

27 July 2020
bougie à la madeleine

First day of deconfinement! It’s worth celebrating ? Nothing like a scented candle to rediscover the softness of its interior in the evening. Today Rose et Marius is launching a limited edition of its latest olfactory creation: “Ma madeleine de Proust”. To surround yourself with gentleness and reconnect with your childhood memories. Unique candles As you probably know, Rose et Marius offers you a unique concept of scented candles. You will be able to compose your candle yourself, by choosing… Lire la suite

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Artichokes with anise and fennel seeds

9 May 2020

Containment is coming to an end, so are our #confinement recipes! Here is a vegetable dish that we particularly like; it can be served as a starter or as an accompaniment to white meat. This is the recipe for artichoke hearts with anise. Tasty and very easy. Ingredients: For 6 persons : 450 grams of artichoke hearts (you can use frozen if you can’t find them at the market) 1 teaspoon green anise seeds 1 pinch of fennel seeds 3… Lire la suite