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at table !

12.11.2021 Save the date !

30 November 2021
perfume and wine

The pleasure of tasting a wine as a transmitter of emotions: a sensory approach within the boutique Rose et Marius. This is what we propose to you on Saturday, December 11th from 3:00 pm with My Epicure… We tell you everything! A unique olfactory and gustatory experience! Esmeralda de Bokay is a renowned sommelier. She has traveled through the most beautiful vineyards of Provence to make you live a unique experience. A discovery workshop ‘and if we tasted differently’. Indeed,… Lire la suite

at table !

NEW ! Our new scented candle – Limited edition

27 July 2020
bougie à la madeleine

First day of deconfinement! It’s worth celebrating ? Nothing like a scented candle to rediscover the softness of its interior in the evening. Today Rose et Marius is launching a limited edition of its latest olfactory creation: “Ma madeleine de Proust”. To surround yourself with gentleness and reconnect with your childhood memories. Unique candles As you probably know, Rose et Marius offers you a unique concept of scented candles. You will be able to compose your candle yourself, by choosing… Lire la suite

at table !

Artichokes with anise and fennel seeds

9 May 2020
Artichauts

Containment is coming to an end, so are our #confinement recipes! Here is a vegetable dish that we particularly like; it can be served as a starter or as an accompaniment to white meat. This is the recipe for artichoke hearts with anise. Tasty and very easy. Ingredients: For 6 persons : 450 grams of artichoke hearts (you can use frozen if you can’t find them at the market) 1 teaspoon green anise seeds 1 pinch of fennel seeds 3… Lire la suite