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Summer cod cooked in a fig leaf

21 April 2020
Summer fish

What if we decided to invite summer to our table? Today a tasty, light and fast recipe. At Rose et Marius, we love the delicate fragrance of fig leaves. It is even part of our logo and many of our fragrance collections pay tribute  to it. The fig trees in the garden are now adorned with their tender green leaves, which inspired us for this recipe. We decided to use them as a stewing method. So that these green and… Lire la suite