{"id":723,"date":"2020-05-09T16:17:49","date_gmt":"2020-05-09T14:17:49","guid":{"rendered":"https:\/\/www.roseetmarius.com\/blog\/?p=723"},"modified":"2020-05-10T07:54:35","modified_gmt":"2020-05-10T05:54:35","slug":"les-artichauts-a-lanis","status":"publish","type":"post","link":"https:\/\/www.roseetmarius.com\/blog\/les-artichauts-a-lanis\/","title":{"rendered":"Les artichauts aux graines d’anis et de fenouil"},"content":{"rendered":"

Le confinement touche \u00e0 sa fin, nos #recettesduconfinement aussi !<\/p>\n

Voici un plat de l\u00e9gumes que nous affectionnons particuli\u00e8rement; il peut \u00eatre servi en entr\u00e9e ou en accompagnement d’une viande blanche. C’est la recette des coeurs d’artichauts \u00e0 l’anis.<\/p>\n

Ingr\u00e9dients :<\/h4>\n

Pour 6 personnes :\u00a0<\/em><\/p>\n

450 grammes de coeurs d’artichauts (vous pouvez utiliser des congel\u00e9s si vous n’en trouvez pas chez votre primeur)<\/em><\/p>\n

1 cuill\u00e8re \u00e0 caf\u00e9 de graines d’anis vert<\/em><\/p>\n

1 pinc\u00e9e de graines de fenouil<\/em><\/p>\n

3 gousses d’ail<\/em><\/p>\n

1 \u00e9chalote<\/em><\/p>\n

100gr de parmesan<\/em><\/p>\n

Huile d’olive<\/em><\/p>\n

Basilic<\/p>\n

Sel et poivre du moulin\u00a0<\/em><\/p>\n

C’est parti!<\/h4>\n

Dans votre cocotte minute, faites chauffer de l’huile d’olive. Une fois chaude, mettez une \u00e9chalote \u00e9minc\u00e9e, 3 gousses d’ail hach\u00e9es. Faites dorer. Puis mettez les coeurs d’artichauts, faites leur prendre de l couleur. Puis versez 200ml d’eau sal\u00e9e, les graines d’anis et de fenouil. fermez la cocotte et mettez \u00e0 cuire 25mn \u00e0 feu moyen.<\/p>\n

Egouttez les artichauts avec ls graines. Arrosez d’un trait d’huile d’olive, du basilic cisel\u00e9 et de copeaux de parmesan. Mangez ti\u00e8de.<\/p>\n

En savoir plus<\/h4>\n

L’artichaut est un l\u00e9gume aux multiples propri\u00e9t\u00e9s pour votre sant\u00e9. Pour en savoir plus, cliquez ici<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Le confinement touche \u00e0 sa fin, nos #recettesduconfinement aussi ! Voici un plat de l\u00e9gumes que nous affectionnons particuli\u00e8rement; il peut \u00eatre servi en entr\u00e9e ou en accompagnement d’une viande blanche. C’est la recette des coeurs d’artichauts \u00e0 l’anis. Ingr\u00e9dients : Pour 6 personnes :\u00a0 450 grammes de coeurs d’artichauts (vous pouvez utiliser des congel\u00e9s si vous n’en trouvez pas chez votre primeur) 1 cuill\u00e8re \u00e0 caf\u00e9 de graines d’anis vert 1 pinc\u00e9e de graines de fenouil 3 gousses d’ail\u2026 Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":730,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[47,613,80,611,166,9,12],"class_list":["post-723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-table","tag-art-de-vivre","tag-artichaut","tag-artisan","tag-fenouil","tag-les-recettes-du-confinement","tag-provence","tag-rose-et-marius"],"yoast_head":"\nLes artichauts aux graines d'anis et de fenouil - Rose et Marius artichauts \u00e0 l'anis<\/title>\n<meta name=\"description\" content=\"Les recettes du confinement de Rose et Marius. 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