{"id":707,"date":"2020-05-05T09:09:27","date_gmt":"2020-05-05T07:09:27","guid":{"rendered":"https:\/\/www.roseetmarius.com\/blog\/?p=707"},"modified":"2020-05-05T09:11:54","modified_gmt":"2020-05-05T07:11:54","slug":"soft-meringues-with-rose-water","status":"publish","type":"post","link":"https:\/\/www.roseetmarius.com\/blog\/en\/soft-meringues-with-rose-water\/","title":{"rendered":"Soft meringues with rose water"},"content":{"rendered":"

Since the publication of our first meringue recipe (here<\/a>), we have had such enthusiastic feedback from you. How we wanted to share a new recipe with you! And it’s even our favorite. Obviously, since it is the rose fragrance …\u00a0These are fluffy rose and strawberry meringues.<\/p>\n

Ingredients :<\/h4>\n

For 4\/6 people<\/em><\/p>\n

-4 juicy strawberries<\/em><\/p>\n

-1 tablespoon of Thiercelin rose water<\/em><\/p>\n

-2 egg whites<\/em><\/p>\n

-120 grs of sugar<\/em><\/p>\n

Let’s go !<\/h4>\n

Preheat your oven to 120C<\/p>\n

Beat with your beater, the egg whites and 100 grams of sugar. Add to the preparation.<\/p>\n

Once the mixture is firm, gently add the remaining 20 grams of sugar using a spatula. Squeeze the strawberries between your fingers, so as to extract as much juice as possible, then drop the cut pulp into small pieces. Add the rose water. Mix.<\/p>\n

On your plate, cut a sheet of parchment paper. Deposit with a teaspoon, a spoonful of the preparation. Try to keep a regularity in the form and the quantity deposited. Separate them by at least 3centimeters.<\/p>\n

Bake 35 minutes.<\/p>\n

And enjoy!<\/p>\n

The rose, the queen of flowers!<\/h4>\n

The rose is our favorite flower. Its refined and delicate fragrance captivates us. Discover here<\/a> the article that we devoted to it.<\/p>\n

It is also the first name Rose of my Grand Mother, which inspired me to create Rose et Marius<\/a> and to restore all my childhood memories in olfactory creations to share with you the Art of living in Provence.<\/p>\n","protected":false},"excerpt":{"rendered":"

Since the publication of our first meringue recipe (here), we have had such enthusiastic feedback from you. How we wanted to share a new recipe with you! And it’s even our favorite. Obviously, since it is the rose fragrance …\u00a0These are fluffy rose and strawberry meringues. Ingredients : For 4\/6 people -4 juicy strawberries -1 tablespoon of Thiercelin rose water -2 egg whites -120 grs of sugar Let’s go ! Preheat your oven to 120C Beat with your beater, the\u2026 Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":675,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[387],"tags":[565,571,421,569,509,402,567],"class_list":["post-707","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe-en","tag-flower-recipe","tag-from-provence-with-love","tag-meringue-en","tag-perfume","tag-rose-en","tag-rose-et-marius-en","tag-rose-meringue"],"yoast_head":"\nSoft meringues with rose water - Rose et Marius rose meringue recipe<\/title>\n<meta name=\"description\" content=\"A very easy way to cook our favorite flower, the rose ! Here is the recipe of our fluffy rose meringue. 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