{"id":701,"date":"2020-05-05T08:41:48","date_gmt":"2020-05-05T06:41:48","guid":{"rendered":"https:\/\/www.roseetmarius.com\/blog\/?p=701"},"modified":"2020-05-05T10:32:46","modified_gmt":"2020-05-05T08:32:46","slug":"meringues-moelleuses-a-la-rose","status":"publish","type":"post","link":"https:\/\/www.roseetmarius.com\/blog\/meringues-moelleuses-a-la-rose\/","title":{"rendered":"Meringues moelleuses \u00e0 la rose"},"content":{"rendered":"
Depuis la publication de notre premi\u00e8re recette de meringues (ici<\/a>), nous avons eu un retour si enthousiaste de votre part, que nous avons eu envie de partager une nouvelle recette de meringues ! Et c’est m\u00eame notre pr\u00e9f\u00e9r\u00e9e. Forc\u00e9ment, puisqu’elle est \u00e0 la rose…Il s’agit des meringues moelleuses \u00e0 la rose et \u00e0 la fraise.<\/div>\n
\n

Les ingr\u00e9dients :<\/h4>\n

Pour 4\/6 personnes<\/em><\/p>\n

-4 fraises juteuses<\/em><\/p>\n

-1 cuill\u00e8re \u00e0 soupe de l’eau de Rose de Thiercelin<\/a><\/em><\/p>\n

-2 blancs d\u2019oeufs<\/em><\/p>\n

-120 grs de sucre<\/em><\/p>\n

C\u2019est parti !<\/h4>\n

Pr\u00e9chauffez votre four \u00e0 120C<\/p>\n

Montez avec votre batteur, les blancs d\u2019oeufs et 100 grammes de sucre. Ajoutez \u00e0 la pr\u00e9paration.<\/p>\n

Une fois le m\u00e9lange bien ferme, ajoutez d\u00e9licatement les 20grammes de sucre restant \u00e0 l\u2019aide d\u2019une spatule. Pressez les fraises entre vos doigts, de fa\u00e7on \u00e0 extraire le maximum de jus, puis d\u00e9posez la pulpe coup\u00e9e en petits morceaux. Ajoutez l’eau de rose. M\u00e9langez.<\/p>\n

Sur votre plaque, d\u00e9coupez une feuille de papier sulfuris\u00e9. D\u00e9posez \u00e0 l\u2019aide d\u2019une cuill\u00e8re \u00e0 caf\u00e9, une cuiller\u00e9e de la pr\u00e9paration. Essayez de garder une r\u00e9gularit\u00e9 dans la forme et la quantit\u00e9 d\u00e9pos\u00e9e. S\u00e9parez-les de 3centim\u00e8tres minimum.<\/p>\n

Enfournez 35 minutes.<\/p>\n

Et r\u00e9galez-vous !<\/p>\n

La rose, la reine des fleurs !<\/h4>\n

La rose est notre fleur pr\u00e9f\u00e9r\u00e9e.\u00a0Son parfum raffin\u00e9 et d\u00e9licat nous envo\u00fbte. D\u00e9couvrez ici<\/a> l’article que nous lui avons consacr\u00e9.<\/p>\n

C’est aussi le pr\u00e9nom Rose de ma Grand M\u00e8re, qui m’a inspir\u00e9e pour cr\u00e9er Rose et Marius<\/a> et restituer tous mes souvenirs d’enfance dans des cr\u00e9ations olfactives pour vous faire partager l’Art de vivre en Provence.<\/p>\n

 <\/p>\n

 <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Depuis la publication de notre premi\u00e8re recette de meringues (ici), nous avons eu un retour si enthousiaste de votre part, que nous avons eu envie de partager une nouvelle recette de meringues ! Et c’est m\u00eame notre pr\u00e9f\u00e9r\u00e9e. Forc\u00e9ment, puisqu’elle est \u00e0 la rose…Il s’agit des meringues moelleuses \u00e0 la rose et \u00e0 la fraise. Les ingr\u00e9dients : Pour 4\/6 personnes -4 fraises juteuses -1 cuill\u00e8re \u00e0 soupe de l’eau de Rose de Thiercelin -2 blancs d\u2019oeufs -120 grs de\u2026 Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":675,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[562,560,34,558,154,12],"class_list":["post-701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-table","tag-meringue-a-la-rose","tag-meringues","tag-parfum","tag-recettes-du-confinement","tag-rose","tag-rose-et-marius"],"yoast_head":"\nMeringues moelleuses \u00e0 la rose - Rose et Marius meringue \u00e0 la rose<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez la recette raffin\u00e9e de Rose et Marius qui utilise l'eau de rose dans des meringues. 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