{"id":660,"date":"2020-04-27T08:33:29","date_gmt":"2020-04-27T06:33:29","guid":{"rendered":"https:\/\/www.roseetmarius.com\/blog\/?p=660"},"modified":"2020-04-27T18:16:18","modified_gmt":"2020-04-27T16:16:18","slug":"rose-water-panacotta","status":"publish","type":"post","link":"https:\/\/www.roseetmarius.com\/blog\/en\/rose-water-panacotta\/","title":{"rendered":"Rose water panacotta"},"content":{"rendered":"

The delicate scent of roses is the one preferred by Rose et \u00a0Marius<\/a>. This is why we have decided to share with you its delicate taste in a dessert as simple as it is refined: panacotta with rose water.<\/p>\n

Ingredients:<\/h4>\n

For 6 persons :<\/em><\/p>\n

250ml liquid cream<\/em><\/p>\n

250ml semi skimmed milk<\/em><\/p>\n

4 gelatin sheets<\/em><\/p>\n

70g sugar<\/em><\/p>\n

2 tablespoons Thiercelin rose water (the choice of rose water is very essential)<\/em><\/p>\n

5 juicy strawberries<\/em><\/p>\n

 <\/p>\n

Let’s go !<\/h4>\n

Put the gelatin to soak in cold water.<\/p>\n

Reserve 50 ml of cream in which you will mix the 5 strawberries.<\/p>\n

Heat the milk, the 200ml of cream in a saucepan, with the sugar. Stir until the sugar is dissolved. Over low heat, until simmering.<\/p>\n

Remove from fire<\/p>\n

Wring out the gelatin and incorporate it into the milk \/ cream \/ sugar mixture. Add the mixed strawberry cream and rose water.<\/p>\n

Stir well with a whisk until the mixture is very even.<\/p>\n

Pour into ramekins (or in a \u00a0Rose et \u00a0Marius precious handmade tumbler<\/a> see Photo), leave to set overnight in the refrigerator.<\/p>\n

When ready to serve, decorate with a rose petal or a slice of fresh strawberry.<\/p>\n

<\/h4>\n

Learn more about roses<\/h4>\n

We invite you to read an article written on the queen of flowers, here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The delicate scent of roses is the one preferred by Rose et \u00a0Marius. This is why we have decided to share with you its delicate taste in a dessert as simple as it is refined: panacotta with rose water. Ingredients: For 6 persons : 250ml liquid cream 250ml semi skimmed milk 4 gelatin sheets 70g sugar 2 tablespoons Thiercelin rose water (the choice of rose water is very essential) 5 juicy strawberries   Let’s go ! Put the gelatin to\u2026 Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":644,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[387],"tags":[512,474,514,396,507,470,509,402,505,417],"class_list":["post-660","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe-en","tag-a-table","tag-containment-recipe","tag-dessert-en","tag-french-recipe","tag-panacotta-en","tag-recipe","tag-rose-en","tag-rose-et-marius-en","tag-rose-water","tag-sweet"],"yoast_head":"\nRose water panacotta - Rose et Marius<\/title>\n<meta name=\"description\" content=\"All the refinement and delicacy of the rose in a delicious dessert. 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