{"id":658,"date":"2020-04-27T08:27:29","date_gmt":"2020-04-27T06:27:29","guid":{"rendered":"https:\/\/www.roseetmarius.com\/blog\/?p=658"},"modified":"2020-04-27T08:27:29","modified_gmt":"2020-04-27T06:27:29","slug":"les-panacotta-a-leau-de-rose","status":"publish","type":"post","link":"https:\/\/www.roseetmarius.com\/blog\/les-panacotta-a-leau-de-rose\/","title":{"rendered":"Les panacotta \u00e0 l’eau de rose"},"content":{"rendered":"

Le d\u00e9licat parfum des roses est celui que l’on pr\u00e9f\u00e8re chez Rose et Marius. C’est pourquoi il nous tenait \u00e0 coeur de vous faire partager son go\u00fbt \u00a0d\u00e9licat dans un dessert aussi simple que raffin\u00e9 : les panacotta \u00e0 l’eau de rose.<\/p>\n

Ingr\u00e9dients :<\/h4>\n

Pour 6 personnes :\u00a0<\/em><\/p>\n

250ml de cr\u00e8me liquide<\/em><\/p>\n

250ml de lait demi \u00e9cr\u00e9m\u00e9<\/em><\/p>\n

4 feuilles de g\u00e9latine<\/em><\/p>\n

70g de sucre<\/em><\/p>\n

2 cuill\u00e8res \u00e0 soupe d‘eau de rose Thiercelin<\/a> (le choix de l’eau de rose est tr\u00e8s essentiel)<\/em><\/p>\n

5 fraises juteuses\u00a0<\/em><\/p>\n

 <\/p>\n

C’est Parti !<\/h4>\n

Mettre la g\u00e9latine \u00e0 tremper dans de l’eau froide.<\/p>\n

R\u00e9server \u00a050 ml de creme dans laquelle vous allez mixer les 5 fraises.<\/p>\n

Faites chauffer le lait, les 200ml de cr\u00e8me dans une casserole, avec le sucre. Remuer jusqu’\u00e0 ce que le sucre soit dissoute. A feu doux, jusqu’\u00e0 fr\u00e9missement.<\/p>\n

Retirer du feu<\/p>\n

Essorer la g\u00e9latine et l’incorporer au m\u00e9lange de lait\/cr\u00e8me\/sucre. Ajouter la cr\u00e8me mix\u00e9e \u00e0 la fraise et l’eau de rose.<\/p>\n

Bien remuer \u00e0 l’aide d’un fouet, jusqu’\u00e0 ce que le m\u00e9lange,ge soit bien homog\u00e8ne.<\/p>\n

Verser dans des ramequins (ou des timbales Rose et Marius cf Photo), laisser prendre la nuit au r\u00e9frig\u00e9rateur.<\/p>\n

Au moment de servir, d\u00e9corez d’un p\u00e9tale de rose ou d’une tranche de fraise fra\u00eeche.<\/p>\n

 <\/p>\n

En savoir plus sur les roses<\/h4>\n

Nous vous invitons \u00e0 lire un article \u00e9crit sur la reine des fleurs, ici\u00a0<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Le d\u00e9licat parfum des roses est celui que l’on pr\u00e9f\u00e8re chez Rose et Marius. C’est pourquoi il nous tenait \u00e0 coeur de vous faire partager son go\u00fbt \u00a0d\u00e9licat dans un dessert aussi simple que raffin\u00e9 : les panacotta \u00e0 l’eau de rose. Ingr\u00e9dients : Pour 6 personnes :\u00a0 250ml de cr\u00e8me liquide 250ml de lait demi \u00e9cr\u00e9m\u00e9 4 feuilles de g\u00e9latine 70g de sucre 2 cuill\u00e8res \u00e0 soupe d‘eau de rose Thiercelin (le choix de l’eau de rose est tr\u00e8s\u2026 Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":644,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[190,494,498,60,166,496,9,443,12,500],"class_list":["post-658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-table","tag-dessert","tag-douceur","tag-eau-de-rose","tag-fleurs","tag-les-recettes-du-confinement","tag-panacotta","tag-provence","tag-recettes","tag-rose-et-marius","tag-roses"],"yoast_head":"\nLes panacotta \u00e0 l'eau de rose - Rose et Marius<\/title>\n<meta name=\"description\" content=\"Tout le raffinement et la d\u00e9licatesse de la rose dans un d\u00e9liceux dessert. 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