{"id":645,"date":"2020-04-26T15:18:57","date_gmt":"2020-04-26T13:18:57","guid":{"rendered":"https:\/\/www.roseetmarius.com\/blog\/?p=645"},"modified":"2020-04-26T15:18:57","modified_gmt":"2020-04-26T13:18:57","slug":"les-fleurs-de-courgette-farcies-a-la-ricotta","status":"publish","type":"post","link":"https:\/\/www.roseetmarius.com\/blog\/les-fleurs-de-courgette-farcies-a-la-ricotta\/","title":{"rendered":"Les fleurs de courgette farcies \u00e0 la ricotta"},"content":{"rendered":"

Les jolies fleurs de courgette commencent \u00e0 fleurir les \u00e9tals de nos \u00a0primeurs.<\/p>\n

Mais on se demande souvent comment les pr\u00e9parer? Aujourd’hui, nous partageons avec vous une d\u00e9licieuse fa\u00e7on de les d\u00e9guster. Voici la recette des fleurs de courgettes farcies \u00e0 la ricotta. Une recette parfum\u00e9e, tr\u00e8s simple \u00e0 r\u00e9aliser, \u00a0qui fera sensation en entr\u00e9e ou en en accompagnement de poisson ou crustac\u00e9s.<\/p>\n

Ingr\u00e9dients :<\/h4>\n

Pour 4 personnes :\u00a0<\/em><\/p>\n

12 fleurs de courgette<\/em><\/p>\n

50 g de parmesan<\/em><\/p>\n

200g de ricotta<\/em><\/p>\n

3 tomates s\u00e9ch\u00e9es<\/em><\/p>\n

3 gousses d’ail<\/em><\/p>\n

12 feuilles de basilic<\/em><\/p>\n

un trait d’huile d’olive<\/em><\/p>\n

sel, poivre du moulin<\/em><\/p>\n

<\/h4>\n

C’est parti !<\/h4>\n

Dans un saladier, d\u00e9posez la ricotta, l’ail press\u00e9, le basilic cisel\u00e9, les 3 tomates s\u00e9ch\u00e9es taill\u00e9es en lani\u00e8re, le parmesan r\u00e2p\u00e9. M\u00e9langez. rectifiez l’assaisonnement avec du sel et du poivre.<\/p>\n

Prenez d\u00e9licatement les fleurs une par une. Otez-leur le pistil et d\u00e9licatement \u00e0 l’aide d’une petite cuill\u00e8re, farcissez-les de la pr\u00e9paration.<\/p>\n

Prenez une po\u00eale, mettez l’huile d’olive. Une fois chaude, faites les revenir jusqu’\u00e0 l’obtention d’une jolie couleur dor\u00e9e. Servez ti\u00e8de.<\/p>\n

 <\/p>\n

Pour la petite histoire …<\/h4>\n

La courgette est originaire d\u2019Am\u00e9rique Centrale<\/a>. Bien avant notre \u00e8re, \u00e0 l\u2019\u00e9poque du Pal\u00e9olithique l\u2019anc\u00eatre de la courgette \u00e9tait d\u00e9j\u00e0 cueillie, dans la r\u00e9gion du Mexique et du Guatemala.<\/p>\n

C\u2019est gr\u00e2ce aux Espagnols qu\u2019elle s\u2019est introduite en Europe.<\/p>\n

Puis c\u2019est au XVIII\u00e8 si\u00e8cle que la courgette est n\u00e9e. En effet les Italiens d\u00e9cid\u00e8rent de cueillir la courge avant maturit\u00e9. Ce qui donna la courgette.<\/p>\n

Au milieu du XX\u00e8 si\u00e8cle, le mot \u00ab\u00a0courgette\u00a0\u00bb, a fait son entr\u00e9e dans la langue fran\u00e7aise. Auparavant on l\u2019appelait \u00ab\u00a0la courge d\u2019Italie\u00a0\u00bb.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Les jolies fleurs de courgette commencent \u00e0 fleurir les \u00e9tals de nos \u00a0primeurs. Mais on se demande souvent comment les pr\u00e9parer? Aujourd’hui, nous partageons avec vous une d\u00e9licieuse fa\u00e7on de les d\u00e9guster. Voici la recette des fleurs de courgettes farcies \u00e0 la ricotta. Une recette parfum\u00e9e, tr\u00e8s simple \u00e0 r\u00e9aliser, \u00a0qui fera sensation en entr\u00e9e ou en en accompagnement de poisson ou crustac\u00e9s. Ingr\u00e9dients : Pour 4 personnes :\u00a0 12 fleurs de courgette 50 g de parmesan 200g de ricotta\u2026 Lire la suite<\/a><\/p>\n","protected":false},"author":2,"featured_media":646,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[480,166,161,482,12],"class_list":["post-645","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-table","tag-fleurs-de-courgette","tag-les-recettes-du-confinement","tag-recette","tag-ricotta","tag-rose-et-marius"],"yoast_head":"\nLes fleurs de courgette farcies \u00e0 la ricotta - Rose et Marius<\/title>\n<meta name=\"description\" content=\"Comment cuisiner les jolies fleurs de courgette au parfum si d\u00e9licat? 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